Why you'll love me...

Hello new kitchen faves. All-rounder, great looker, non-stick and long lasting - welcome our Easycook Ceramic Non-stick Frypan 26cm.

Searing, sautéing and heating have never been simpler. But this frypan has more going for it than its stylish good looks. The heavy duty aluminium base means even heat distribution and the high quality 2 layer ceramic non-stick surface means healthy, easy cooking for you and your family.

It's your go-to frypan that will ensure your steaks, sauces (or stir-frys) will be easy family favourites in no time.

Now available with a shimmer sea green exterior so you can add a pop of colour to the cooktop.

Features

• Quality forged aluminium for quick, even heating
  
• PPG FUSION® Pro 2 layer non-stick ceramic coating
  
• Lead and Cadmium Free. No PFAS, PFOA, PFOS or PTFE
  
• 5 year guarantee
  
• Suitable for all cooktops including induction
  

Usage & care

• Before first use, wash your cookware in warm soapy water. Rinse and dry thoroughly.
• Always point handles towards the back of the stove to avoid them being knocked.
• Always position handles away from burners to keep them from getting hot.
• Avoid overheating the pan and never let it boil dry. This may cause discolouration or the pan to warp.
• Never leave your cookware unattended on the cooktop.
• Keep out of reach of children when on the cooktop.
• Always use a low to medium heat for cooking to achieve optimum energy efficiency. The continuous use of high heat will cause discolouration and may permanently damage your pan.
• Always ensure the area is well ventilated when cooking.
• Avoid the use of sharp metal kitchen utensils such as forks, knives or whisks. It is recommended that wooden or heat resistant nylon cooking utensils are used.
• Ensure the same size or smaller element as the pan is used to avoid heat extending up the side of the pan and causing discolouration and damage to the handle.
• Do not use cookware in an oven, microwave oven, under a grill or on an open campfire.
• Do not pour cold water into a hot pan as this may cause warping of the pan bottom and can cause grease to splatter.
• Immediately after cooking remove the pan from the heat and let it cool down naturally on a heat resistant surface.
• Before cleaning ensure that the pan has cooled completely.
• For best results it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub.
• Do not use steel wool or coarse scouring pads/powders.
• Dishwasher safe – to eliminate water spots, remove cookware from dishwasher before drying cycle and dry with a soft towel.
• Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish.
• Ensure the pan is thoroughly towel dried after washing and before storing.
• Caution: Handles may become hot during use. Use protection such as an oven mitt or dry towel when handling heated cookware."