Why you'll love me...
Picture this: you have created the perfect pastry, got all the measurements and flavours exact, you go to roll it out and… lose half the dough to the rolling pin. Well, no more! Silicone works as the best material for food release which means you get the most out of your dough (and there is more to eat).
The vibrant colour matches the rest of our baking range, so even when you’re not using them they will look great in your kitchen.